Jinjiang&#39;s most lively Wudian City old neighborhood, the night market is very popular, and the famous Linjia Weinan cuisine, all the way into the alley through various old houses, to the antique restaurant. The private room is in a separate courtyard, the environment is elegant, the dining table and the tea table are both heavy, the dishes are mainly in southern Fujian taste, and all kinds of classic styles are relatively complete. The selected dishes are excellent in style, and the most amazing is the flower glue taro, the flexible of the flower glue and the soft fin of the taro, full of joyful taste.

Linjiaminnancai (wudianshi)

The dishes are rich, the presentation is exquisite and the taste is unique... Every time I go with my family, they are praised! ! Delicious 😋 The overall environment is also good 👍 Their house is a stand-alone Minnan architectural style! ! The main idea is to combine scientific cooking and artistic aesthetics together! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There are also independent boxes in the store, which are also suitable for entertaining friends for dinner. It is very private...

No.17 of Local Restaurants in Quanzhou

Environment: The restaurant is located in an ancient building that combines Chinese and Western styles in the Wudian City scenic area. The restaurant has two floors. The decoration of the first floor lobby is all in the traditional style of southern Fujian, simple and classic. There are several private rooms around.
Service: The reception was very enthusiastic and arranged the reserved private room. The dishes are all in the flavor of Quanzhou in southern Fujian, and the tableware used is also quite distinctive. The peanuts given are very fragrant.
Dishes: Four-color plate 59 yuan tofu, chicken feet, pig feet, first-water seaweed and shrimp skin, among which tofu is the best and I added another one for 18 yuan later.
Mushroom meat and lotus egg 29 yuan egg custard is smooth and tender, and mushroom meat is fragrant and salty.
Gold medal steamed chicken 189 yuan is worthy of the signature chicken, which is delicate and tender, and the soup is fresh and fragrant.
Pressure cooker mustard rice 46 yuan rice grains are soft, glutinous and oily, and peanuts, dried shrimps, mustard greens, etc. are fresh, salty and fragrant and very delicious.
Bamboo bird&#39;s nest crab soup 79 yuan bamboo bird&#39;s nest is fresh and crispy, egg whites are elegant and the soup is thick.
The scallion-fried taro ribs pot is 99 yuan. The ribs are large and crispy, and the taro powder sauce is salty and thick.
The local pork fried with chicken mushrooms is 69 yuan. The meat slices are fine, crispy, fragrant and tender, and the chicken mushrooms are crispy, smooth and tender.
The Yuhua stone pot beef is 79 yuan. The stone pot is hot and boiling. The beef is tender and crispy, and the black pepper sauce is thick and salty.
The country tofu and cabbage are 39 yuan. The fried tofu, meat slices, and cabbage are combined together. It is fresh and crispy and decorated with ginkgo.
Quanzhou Ke Za Yu is 79 yuan. One of Quanzhou&rsquo;s specialties, the sauce is rich and sweet, and the fish is very tender and delicious.
The large pot of boiled three fresh ingredients is 149 yuan. It is a large pot, rich in seafood ingredients such as shrimp, squid, and clams. The spicy degree is generally not strong enough.
The radish with abalone sauce is 36 yuan. The radish is crispy and soaked in abalone sauce.
Most of the dishes are rich and distinctive. The environment and service are relatively good, and it is highly recommended to taste.

&quot;The most beautiful Starbucks in Fujian&quot;
▪️Starbucks understands architecture and chose the &quot;Liu Qing New House&quot;, an old house of overseas Chinese in the Philippines with a history of 80 years, which basically retains the original appearance of the old house.
▪️Ancient house style red brick old house, brick and stone base, solid wood beams, wooden doors and windows, even the door bolts are old-style wooden bolts; on the column head is a complex mortise and tenon eaves, under the eaves are various wood carvings, bluestone plaques, and narrow stone columns like Shikumen.
▪️After entering the gate, there is a small courtyard with a patio, which is empty in the middle and surrounded by sitting, connecting the originally loose buildings into a semi-open venue with the aroma of coffee, which is very clever and pleasing.
📌Store name: Starbucks (Wudianshi Store)
📍Address: Liu Qing New House, No. 2 Zhuangyuan Street, Wudianshi, Jinjiang, Quanzhou City

This restaurant is located near Wudian City in Wanda. The Chaoshan beef here is pretty good. The taste is OK, slightly better than other restaurants I&#39;ve eaten in Jinjiang before. However, the interior space feels quite depressing and crowded, and the ceiling is also lowered. There are quite a lot of people, and the business is good.

In Quanzhou, I also ate a lot of Japanese izakayas. This blind spot can&#39;t go wrong. After eating, it will be amazing. The common problem of a burning bird is that it is roasted and crisp. There will be wood inside, but the ingredients and technology are very online. Every taste is amazing. It&rsquo;s really amazing. juicy juicy bursting juice in the mouth, especially the purple sour chicken legs and chicken skin pumpkin salmon sandwich and 🥩 grilled diaphragm are amazing, the ingredients are very fresh, it is an innovative dish #my treasure food set #late night canteen #daily food #cooking #only food can cure everything #Japanese food #weekly Food punch card #Treasure Restaurant Share #Japanese izakaya #Burning Birds #Quanzhou Food #Quanzhou Travel #Quanzhou Exploration #Jinjiang Exploration #Quanzhou Tourism

Qingye Japanese Restaurant is located in Wudianshi, Jinjiang. This is the second time I have eaten there. I just took the bus to write down my daily records.
Environment:
The exterior is a unified Wudianshi village old house with an independent courtyard. After entering, there are small compartments distributed around in a field shape, with a patio and interior landscaping in the middle. There is no lighting in the store during lunch, and the entire environment is very spacious and bright.
The tatami compartments are all semi-enclosed, and each table is independent. If necessary, you can pull down the curtain, which is very private. Each room has an independent room name plate instead of a simple number plate, and the seats are spacious enough.
Dishes
1. Durian fruit roll
Fruit roll, one durian fruit fragrance and seasoning will spread throughout the mouth, mixed with fish roe, cucumber and pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean the odor.
2. Conch
First of all, the two conchs are not the same size, but it doesn&#39;t have much impact. I just eat them with mustard and Japanese soy sauce. The texture of the conch meat is chewy and chewy, and the taste is fresh and enhanced by soy sauce. I eat more of the taste.
3. Grilled mackerel
The skin is roasted and fragrant, and the outside is crispy and tender inside. The waiter kindly helps to divide the fish into pieces. After the fish is divided into pieces, squeeze lemon juice on it and eat it quickly. While it is still slightly hot, the fruit acid is well neutralized by the freshness of the fish meat, making it slightly sweet.
4. Sashimi
The most important thing for a qualified Japanese restaurant is the quality of the sashimi.
Qingye&#39;s sashimi is bright in color without whitish, and the fat lines are clear and not scattered.
When you eat it, the thick-cut fish is thick and not greasy. It is not soft but delicate.
Qingye has been open in Jinjiang for several years, and more and more people are consuming Japanese food. The fact that it can continue to operate means that it can be accepted by consumers. At least for me, both times were relatively good consumer experiences

The most lively Wudianshi old street in Jinjiang has a very popular night market. I chose the famous Linjia Minnan cuisine. I walked through the alleys and passed through various old houses and came to the quaint restaurant. The private room is in an independent courtyard with an elegant environment. The dining table and tea table are equally important. The dishes are mainly Minnan flavors, and various classic styles are relatively complete. The dishes selected are all excellent, and the most amazing one is the fish maw and taro. The flexibility of the fish maw and the softness of the taro make the mouth full of joy.

晋江最热闹的五店市老街区，夜市人气极旺，相中了名声在外的临家闽南菜，一路小巷走进穿过各种老宅，来到古色古香的餐厅。包间在一个独立的院落里面，环境雅致，餐桌和茶台并重，菜品以闽南口味为主力，各种经典款式比较齐全。所选菜品，款款俱佳，最惊艳的是花胶芋头，花胶的柔韧配合芋头的软糯，满口全是欢喜的味道。

去晋江之前，就知道临家闽南菜是一家较高端的闽南菜馆，在福州也有一家分店。在晋江的这家菜馆，是位于晋江五店市传统街区内，在这里停车，还比较方便，沿街有一排自助停车点。进了围墙，就是红墙红瓦的闽南建筑风格院子，餐馆的，规模还挺大，租了不止一个院子。我们被安排进了其中一间两层的院子。点的菜，也是闽南特色菜，有普宁豆酱焗五仔鱼，闽南套肠，还有土笋冻和冻章鱼，这几个菜味道都做的非常高雅，值得一试。就是他们家的米饭太贵了，一小碗竟然是十元！我都没注意到，早知还不如点一些点心呢！

Before going to Jinjiang, I knew that Linjia Minnan Cuisine was a high-end Minnan restaurant, and it also has a branch in Fuzhou. This restaurant in Jinjiang is located in the traditional street block of Wudianshi, Jinjiang. Parking here is relatively convenient, and there is a row of self-parking spots along the street. After entering the wall, there is a courtyard with red walls and red tiles in the Minnan architectural style. The restaurant is quite large and has rented more than one courtyard. We were arranged to stay in one of the two-story courtyards. The dishes ordered are also Minnan specialties, including Puning bean paste baked five-year-old fish, Minnan sausage, as well as earthworm jelly and frozen octopus. The taste of these dishes is very elegant and worth a try. But their rice is too expensive. A small bowl is ten yuan! I didn&#39;t even notice it. I might as well have ordered some dim sum!

笋菜一向是我所喜爱的，其可清热化痰、益气消渴，关键是具有低脂肪低糖多纤维的好处。闽南人饮食讲究养生，如此宝物必为盘中餐首选。黄花菜即忘忧草，属百合目，其营养价值较高，富含蛋白质、碳水化合物。膳食纤维和多种维生素，可健脑、润肠，保护皮肤。加入些许海鲜的提味，一向作为配菜的黄花这次当了主角，相当入味又下饭。

Bamboo shoots have always been my favorite. They can clear away heat and resolve phlegm, invigorate qi and quench thirst. The key is that they are low in fat, low in sugar and high in fiber. The people of southern Fujian pay attention to health preservation in their diet, so such treasures must be the first choice on the plate. Daylily is also called forget-me-not, which belongs to the lily order. It has high nutritional value and is rich in protein and carbohydrates. Dietary fiber and multiple vitamins can strengthen the brain, moisturize the intestines and protect the skin. Adding a little seafood to enhance the flavor, the daylily, which has always been a side dish, became the protagonist this time, and it is quite tasty and goes well with rice.

主打闽南本地特色的精致餐厅，在五店市这家用了好几座闽南古民居，用餐环境古色古香，很有清幽感，浓浓的古早氛围。菜品闽南本地为主，清淡可口，健康营养，如炖肉汤、姜母鸭、清蒸鱼等都不错。消费比一般品牌餐厅贵点，服务还不错。

The exquisite restaurant with local characteristics in southern Anhui is used in several ancient houses in Wudian City. The dining environment is antique, very quiet, and has a strong ancient atmosphere. The dishes in southern Anhui are mainly local, light and delicious, healthy and nutritious, such as stew broth, ginger duck, steamed fish, etc. are good. Consumption is more expensive than the average brand restaurant, and the service is not bad.

临家闽南菜是泉州一家很棒的闽菜馆，它坐落在五店市传统街区的一家极具闽南风格的小院内。整个餐厅的环境非常的优雅，有种世外桃源的感觉。这里的佛跳墙，蚵仔煎都非常的正宗，鲜美的不可想象，绝对要来品尝一下。

Linjia Weinan cuisine is a great restaurant in Quanzhou, located in a small courtyard with a southern Wei style in the traditional neighborhood of Wudian City. The environment of the entire restaurant is very elegant and has a feeling of paradise. The Buddha jumping wall here, the pan fried are very authentic, delicious and unimaginable, absolutely to taste.

Linjiaminnancai (wudianshi)

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